Backyard Barbeque Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Vegetable oil |
| 1 | Onion; halved lengthwise and slivered | |
| 4 | Cloves garlic; halved | |
| 28 | oz | Italian plum tomatoes; crushed, with juices |
| 1 1/2 | c | Ketchup |
| 1 | c | Fresh orange juice |
| 6 | tb | Fresh lemon juice |
| 6 | tb | Red wine vinegar |
| 1/2 | c | Water |
| 2 | tb | All-natural liquid smoke; optional |
| 1/4 | c | Honey |
| 1/4 | c | Dark brown sugar; packed |
| 3 | tb | Crystallized ginger; finely chopped |
| 2 | tb | Dark molasses |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Chili powder |
| 1 | tb | Ground coriander |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
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