Backyard Grilled Clambake
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Red-wine vinegar |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Sugar |
| Salt and pepper; to taste | ||
| 6 | tb | Olive oil |
| 8 | oz | Orzo pasta |
| 1/2 | c | Red bell pepper; diced 1/4" |
| 1/2 | c | Yellow bell pepper; diced 1/4" |
| 1/2 | c | Red onion; diced 1/4" |
| 1/2 | c | Zucchini; diced 1/4" |
| 1/2 | c | Pitted black olives; coarsely chopped |
| 4 | tb | Chopped parsley |
| 16 | Cherrystone clams | |
| 16 | Oysters |
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