Bacon-And-Tomato Potato Skins
| Yield: | 1 Servings |
| Categories: | Appetizers, Potatoes |
| 6 | lg | Baking potatoes |
| 2 | ts | Cooking oil |
| 1 | ts | Chili powder |
| Several dashes bottled hot pepper sauce | ||
| 2/3 | c | Chopped Canadian-style bacon |
| 1 | md | Tomato; finely chopped |
| 2 | tb | Finely chopped green onion |
| 1 | c | Shredded cheddar cheese or reduced-fat cheddar cheese; (4 ounces) |
| 1/2 | c | Dairy sour cream; (optional) |
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