Bacon-And-Tomato Potato Skins

Yield: 1 Servings
Categories: Appetizers, Potatoes
6lgBaking potatoes
2tsCooking oil
1tsChili powder
Several dashes bottled hot pepper sauce
2/3cChopped Canadian-style bacon
1mdTomato; finely chopped
2tbFinely chopped green onion
1cShredded cheddar cheese or reduced-fat cheddar cheese; (4 ounces)
1/2cDairy sour cream; (optional)
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