Bacon-Cheese Biscuits
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Self-rising flour |
| 1 | tb | Sugar |
| 1/3 | c | Shortening |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 3/4 | lb | Sliced bacon; cooked and crumbled |
| 1 | c | Shredded Cheddar cheese |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Self-rising flour |
| 1 | tb | Sugar |
| 1/3 | c | Shortening |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 3/4 | lb | Sliced bacon; cooked and crumbled |
| 1 | c | Shredded Cheddar cheese |