Bacon-Garlic Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/4 | c | Butter or margarine |
| 1 | Clove garlic; minced | |
| 2 | ts | Dried parsley flakes |
| 1 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/8 | ts | Hot pepper sauce |
| 2 | Whole chicken breasts (1 lb. each); halved | |
| 4 | Bacon slices; cut in half |
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