Bacon-Topped Cheese Soup
| Yield: | 9 Cups |
| Categories: | Microwave |
| 6 | sl | Bacon; chopped |
| 1/2 | c | Celery; finely chopped |
| 1/2 | c | Carrot; finely chopped |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Green pepper; finely chopped |
| 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Half-and-half |
| 1 | c | Milk |
| 1 | cn | Clear chicken broth; 14 oz |
| 2 | c | Cheddar cheese; shredded |
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