Bacon and Cheddar Drop Biscuits
| Yield: | 16 Servings |
| Categories: |
| 1/4 | c | Onion; finely minced |
| 4 | sl | Crisply cooked bacon; finely minced |
| (reserve 2 tablespoons of bacon fat) | ||
| 1 3/4 | c | Flour |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | tb | Cold vegetable shortening |
| 3/4 | c | Extra sharp Cheddar cheese; coarsely grated |
| 2/3 | c | Milk |
Advertisement