Bacon and Double Cheese Quiche
| Yield: | 8 Servings |
| Categories: | Eggs |
| CRUST | ||
| 1 1/3 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 1 | Stick chilled butter; cut into small pieces | |
| 2 | -(up to) | |
| 3 | tb | Cold water |
| FILLING | ||
| 10 | sl | Lean bacon |
| 4 | lg | Eggs |
| 1 1/2 | c | Light cream |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | White pepper |
| 1/2 | c | Shredded Gruyere cheese |
| 1/2 | c | Shredded white Cheddar cheese |
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