Bacon and Egg Bake

Yield:	7 Servings
Categories:

6	sl	Bacon
16	oz	Cheddar cheese -- shredded
2	md	Onions -- sliced
	ds	Salt and pepper
1	cn	Cream of mushroom soup
		English muffins -- split
1/4	c	Milk
		Split and toasted
5		Hard cooked eggs -- sliced

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