Bacon and Egg Fried Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | c | Leftover cooked rice |
| 1/4 | lb | Bacon; diced |
| 1 | lg | Onion; diced or slivered |
| 1 | -(up to) | |
| 2 | Eggs; beaten | |
| 1 | tb | Soy sauce; to taste |
| 1 | tb | Cooking wine; to taste |
| 1/4 | ts | Black pepper; to taste |
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