Bacon and Tomato Chicken Casserole
| Yield: | 1 Servings |
| Categories: |
| 3 | sl | Bacon |
| 1 | pk | (9 ounces) frozen artichoke hearts, thawed |
| 4 | Chicken breast halves, boneless, skinless | |
| 1 | ts | Dried thyme |
| Salt & pepper | ||
| 2 | Tomatoes | |
| 1/2 | c | Grated sharp cheddar cheese (up to 1) |
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