Bacon and Tomato Dip
| Yield: | 1 Servings |
| Categories: |
| 8 | sl | Bacon; cooked, crumbled |
| 1 | Tomato; peeled, chopped | |
| 8 | oz | Cream cheese; cubed |
| 1/4 | c | Mayonnaise or salad dressing |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried whole basil |
| 1 | Loaf (1 lb.) round loaf bread; optional | |
| GARNISHES | ||
| Tomato rose | ||
| Fresh parsley sprigs |
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