Bacon Chicken Chowder
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups, Potatoes |
| 6 | sl | Bacon -- diced |
| 1 | tb | Oil |
| 1 | md | Onion -- finely chopped |
| 1 | Rib celery -- finely chopd | |
| 2 | 14 1/2 oz. | |
| 13 | oz | Can |
| 1/2 | x | 20 oz. |
| Carrots | ||
| 2 | c | Cut-up cooked chicken |
| 1/4 | c | Chopped parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| cn | Chicken broth | |
| Evaporated skim milk | ||
| Bag frozen potatoes and |
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