Bacon, Courgette And Red Pepper Frittata
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 250 | g | Unsmoked back bacon; de-rinded and diced |
| ; (8oz) | ||
| 2 | md | Courgettes; sliced |
| 1 | Red pepper; deseeded and sliced | |
| 1 | bn | Salad onions; sliced |
| 6 | Eggs; (size 3) | |
| 2 | tb | Freshly chopped parsley |
| Salt and freshly ground black pepper |
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