Bacon, Dill, and Onion Potato Salad
| Yield: | 12 Servings |
| Categories: |
| 2 | lb | Red potatoes; unpeeled |
| 3 | Green onions; chopped | |
| 1/2 | lb | Bacon; cooked and crumbled |
| 1 | Green pepper; diced | |
| 1 | Hard-boiled egg; chopped | |
| 1/2 | c | Sour cream |
| 1/4 | c | Milk |
| 3 | tb | Fresh dill; chopped |
| 1 | tb | Lemon juice |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
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