Bacon Double-Corn Muffins
| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Lean bacon |
| 1 1/2 | c | Unbleached all-purpose flour |
| 1 | c | Yellow cornmeal |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda; sieved |
| 1 | ts | Salt |
| 1 | c | Buttermilk |
| 1/2 | c | Canned creamed corn (from one 14-ounce can) |
| 1/3 | c | Vegetable oil |
| 1 | lg | Egg |
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