Bacon, Egg and Cheese Bread (Breakfast in a Bread Pan)
| Yield: | 1 Servings |
| Categories: |
| 6 | sl | Bacon |
| 3/4 | c | Water; (up to 7/8) |
| 1 | Egg | |
| 1 | tb | Reserved Bacon Drippings |
| 1 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 3 | c | Bread Flour |
| 1 | c | Grated Sharp Ched. Cheese |
| 2 | ts | Active dry yeast |
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