Bacon Mustard Crisps
| Yield: | 1 Servings |
| Categories: |
| 7 | sl | Lean bacon |
| 1/2 | c | Water |
| 1/4 | c | Dijon-style mustard |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | ts | Freshly ground white pepper |
| 6 | tb | (3/4 stick) cold butter; cut into 6 pieces |
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