Bacon 'n Cheddar Beer Soup
| Yield: | 33 Servings |
| Categories: | Soups, Carnation |
| 6 | oz | Vegetable oil |
| 1 1/2 | lb | Onions; coarsely chopped |
| 1 1/4 | lb | Potatoes; diced |
| 1 | lb | Carrots; diced |
| 1 | lb | Celery; sliced |
| 1 | cn | Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can) |
| 2 | c | Beer |
| 1 | qt | Chicken stock |
| 1 1/4 | lb | Mixed Vegetables; frozen |
| 1/2 | ts | Paprika |
| 1/2 | ts | White Pepper |
| 1/4 | ts | Liquid Smoke flavor |
| 2 | tb | Parsley; chopped |
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