Bacon 'n Cheese Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Flour |
| 1/3 | c | Yellow cornmeal |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground red pepper; (optional) |
| 8 | sl | Bacon; cooked, drained, and crumbled |
| 2/3 | c | Cheddar cheese; shredded |
| 1 | c | Milk |
| 1 | Egg; lightly beaten | |
| 3 | tb | Butter or margarine; melted and cooked |
| 1/2 | ts | Spicy mustard |
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