Bacon Rice Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry |
| 4 | c | Cooked long grain rice* |
| 2 | c | Chopped celery |
| 1/4 | c | Chopped fresh parsley; -OR- |
| 1/8 | c | -Dried parsley |
| 1/3 | c | Butter; melted |
| 1/4 | c | White wine or chicken broth |
| 1 | md | Onion; chopped |
| 1 | lb | Bacon; crisply cooked cut into 1" pieces |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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