Bacon Spoon Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/2 | lb | Fried bacon; in bits |
| 2 | c | Sharp cheddar;shredded |
| 3/4 | c | Cornmeal; yellow preferred |
| 1 1/2 | c | Cold water |
| 1/4 | c | Butter or shortening; room temperature |
| 2 | Cloves garlic; crushed | |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 4 | Egg yolks | |
| 4 | Egg whites; stiff beaten |
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