Badami Gosht

Yield:	1 Servings
Categories:	Indian

5	tb	Vegetable oil
2		Cinnamon sticks
6		Cloves
1	tb	Cardamom seeds
1	lg	Onion chopped
2		Garlic cloves ,crushed
1 1/2		Inch fresh ginger,peeled and chopped
1 1/2	lb	Lean lamb,cubed
1 1/4	c	Yogurt(plain)
1	ts	Saffron threads,soaked in
2	tb	Boiling water
1/2	ts	Chilli pwd
1/2	c	Ground almonds
1	ts	Salt
1 1/2	c	Coconut milk
2		Dried red chillis