Bademiya's Justly Famous Chile-Coriander Chicken
| Yield: | 4 Servings |
| Categories: | Grilling, Chicken, Ethnic |
| 4 | Whole chicken legs or; (*see directions) | |
| 1 1/2 | tb | Coriander seeds |
| 2 | ts | Whole black peppercorns |
| 1 | ts | Cumin seeds |
| 6 | Cloves garlic; peeled | |
| 1 | Piece fresh ginger; thinly sliced (2 inches) | |
| 3 | tb | Vegetable oil |
| 1/4 | c | Water; or as needed |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Cayenne pepper or hot paprika |
| 1 1/2 | ts | Salt |
| 1/2 | c | Chopped fresh cilantro |
| Thinly sliced red onion; for garnish | ||
| Wedges of limes or lemons; for garnish |
Advertisement