Baeckaoffa (Alsatian Pork, Lamb and Beef)
| Yield: | 6 Servings |
| Categories: | Vegetables, Sauces, Main Dishes, Pork, Meats |
| 1/2 | lb | Pork shoulder |
| 1/2 | lb | Bonelss lamb shoulder |
| 1 | lb | Lean chuck |
| 1/2 | ts | Fresh thyme OR |
| 1/4 | ts | Dried thyme |
| 1 | cl | Garlic, minced |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Salt, or to taste |
| 1/4 | ts | Fresh ground pepper, plus |
| 6 | Cracked peppercorns | |
| 2 | c | Alsatian Sylvaner or Riesling wine |
| 1 | tb | Butter |
| 4 | lg | Onions, sliced |
| 4 | lg | Potatoes, sliced |
| 4 | Bay leaves |
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