Bag-A-Bird
| Yield: | 6 Servings |
| Categories: | Chicken |
| MARINADE | ||
| 1 | tb | Lime juice |
| 1 | tb | Lime peel; grated |
| 1 | ts | Soy sauce |
| 1/4 | ts | Louisiana hot sauce |
| CHICKEN | ||
| 6 | Chicken breast halves | |
| 4 | tb | Flour |
| 4 | tb | Oil |
| 10 | Mushroom; sliced | |
| 2 | Scallion; thinly sliced | |
| 1/3 | c | Wine, white, dry |
| 3 | tb | Ginger sauce |
| GINGER SAUCE | ||
| 2 | tb | Ginger, fresh; grated |
| 2 | tb | Basil, fresh; chopped |
| 2 | tb | Wine vinegar, red |
| 2 | tb | ;water |
| 2 | ts | Honey |
| 2 | ts | Soy sauce |
| 4 | tb | Wine, white, dry |
| 1/4 | c | Oil |
| 1/4 | ts | Red pepper flakes |
| 1/4 | ts | Sesame oil |
| CREPES | ||
| 2 | Egg | |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1 | c | Flour |
| 2 | tb | Butter; melted |
| GARNISHES | ||
| 6 | Peach half, canned; drained | |
| Watercress | ||
| Scallions |
Advertisement