Bagel (Bb Site)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Slightly warm water |
| 1 1/2 | ts | Instant yeast |
| 1 | tb | Oil |
| 1 | tb | Sugar |
| 2 | ts | Malt powder or syrup |
| 2 | ts | Kosher salt |
| 4 1/2 | 1/2 cups bread flour; preferably unbleached , (up to 5) | |
| KETTLE WATER | ||
| 6 | qt | Water |
| 2 | tb | Malt syrup |
| 1 | ts | Kosher salt |
| Cornmeal for sprinkling; (optional) |
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