Bagel Spread
| Yield: | 2 Servings |
| Categories: | Sauces |
| 1/2 | c | Low-fat tofu (frozen then thawed; drained, and pressed to remove as much water as possible) |
| 1 | tb | Maple syrup (or to taste) |
| 1 | -(up to) | |
| 2 | Cardamom pods; crack open and use seeds only | |
| Cinnamon to taste | ||
| 1/8 | c | Currants |
| Water or low-fat soymilk for blending |
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