Bagels
| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | qt | WATER; WARM |
| 11 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 7 | oz | SUGAR; GRANULATED 10 LB |
| 3 | oz | YEAST BAKER 2 LB |
| 3 | oz | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | qt | WATER; WARM |
| 11 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 7 | oz | SUGAR; GRANULATED 10 LB |
| 3 | oz | YEAST BAKER 2 LB |
| 3 | oz | SALT TABLE 5LB |