Bagels
| Yield: | 4 Servings |
| Categories: | Breads |
| 4 1/2 | To 5 cups all-purpose flour | |
| 3 | tb | Bs sugar |
| 1 | tb | Bs salt |
| 2 | Active yeast | |
| 2 | tb | Bs margarine |
| 1 | tb | Bs sugar |
| 1 | Egg white | |
| Water |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 4 1/2 | To 5 cups all-purpose flour | |
| 3 | tb | Bs sugar |
| 1 | tb | Bs salt |
| 2 | Active yeast | |
| 2 | tb | Bs margarine |
| 1 | tb | Bs sugar |
| 1 | Egg white | |
| Water |