Bagels
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 1/2 | c | Flour |
| 2 | pk | Active dry yeast |
| 1 1/2 | c | Warm water -- 110-115 F |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 1 | tb | Sugar |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 4 1/2 | c | Flour |
| 2 | pk | Active dry yeast |
| 1 1/2 | c | Warm water -- 110-115 F |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 1 | tb | Sugar |