Bagels
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/3 | c | Warm water |
| 1 | ts | Salt |
| 4 | c | All-purpose or bread flour (I prefer the high gluten) |
| 2 | tb | Sugar |
| 1 | c | Milk |
| 1 | Egg beaten with a little water, (for glaze) | |
| Coarse salt, (optional), | ||
| Poppy or sesame seeds (opt.) |
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