Bagels
| Yield: | 16 Servings |
| Categories: |
| 1 | pk | Dry yeast |
| 2 | ts | Salt |
| Sugar | ||
| 4 | c | Flour; (4 to 4.5) |
| 1 | c | Water; Boiling potato wate |
| 2 | tb | Salad oil |
| 3 | Eggs |
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| Yield: | 16 Servings |
| Categories: |
| 1 | pk | Dry yeast |
| 2 | ts | Salt |
| Sugar | ||
| 4 | c | Flour; (4 to 4.5) |
| 1 | c | Water; Boiling potato wate |
| 2 | tb | Salad oil |
| 3 | Eggs |