Bagels
| Yield: | 1 Servings |
| Categories: | Breads |
| 8 | oz | Water; 80 F |
| 3 | c | Bread Flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter Or Margarine; Cut In 6 Pieces |
| 2 | ts | Active Dry Yeast Or 1 1/2 T Fast Rise |
| 3 | qt | Water |
| 1 | tb | Sugar |
| Poppy or sesame seeds for garnish |
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