Bagels
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Flour |
| 1 | tb | Salt |
| 1 | tb | Sugar |
| 2 | Cakes fresh yeast | |
| 2 | c | Lukewarm potato water* |
| 1/4 | c | Salad oil |
| 4 | Eggs; slightly beaten | |
| 2 | tb | Sugar |
| 2 | qt | Boiling water |
| Poppy seed or sesame seed; (optional) |
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| Yield: | 1 Servings |
| Categories: |
| 8 | c | Flour |
| 1 | tb | Salt |
| 1 | tb | Sugar |
| 2 | Cakes fresh yeast | |
| 2 | c | Lukewarm potato water* |
| 1/4 | c | Salad oil |
| 4 | Eggs; slightly beaten | |
| 2 | tb | Sugar |
| 2 | qt | Boiling water |
| Poppy seed or sesame seed; (optional) |