Bagels
| Yield: | 12 Servings |
| Categories: |
| 4 1/2 | c | Unsifted flour; (up to 5) |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 2 | pk | Fletschmann's Active Dry Yeast |
| Water | ||
| 2 | tb | Margarine |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1 | Egg white |
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| Yield: | 12 Servings |
| Categories: |
| 4 1/2 | c | Unsifted flour; (up to 5) |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 2 | pk | Fletschmann's Active Dry Yeast |
| Water | ||
| 2 | tb | Margarine |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1 | Egg white |