Bagels

Yield:	1 Servings
Categories:

2	c	Warm water
1/2	pk	(scant 1-1/2 t) active dry yeast (see note)
2	tb	Malt syrup or sugar
1	tb	Vegetable oil
6	c	Bread flour; (see note) (up to 8)
1	tb	Salt
		Flour; for dusting work top
		Oil; for greasing bowl and baking sheets
1	tb	Malt syrup or sugar to add to water when boiling; (see note)