Bagels #4
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | pk | Gradular yeast (dry) |
| 2 | c | Warm water |
| 1/4 | c | Natural-flavored instant malted milk powder |
| 2 | tb | Sugar |
| 2/3 | tb | Salt |
| 5 3/4 | c | Unsifted white flour |
| WATER BATH | ||
| 2 | qt | Water |
| 2 | tb | Natural-flavored malted milk powder |
| 1 | tb | Sugar |
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