Bagels #6
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | tb | Active dry yeast |
| 2 | c | Warm water |
| 1/4 | c | Non-diastatic malt powder (available from King Arthur Flour; but I've used malted milk powder; too) |
| 2 | tb | Sugar |
| 1 | tb | Salt |
| 5 3/4 | c | Unbleached all-purpose flour |
| WATER BATH | ||
| 2 | qt | Water |
| 2 | tb | Non-diastatic malt powder |
| 1 | tb | Sugar |
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