Bagels with Variations I
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 1/2 | c | All-purpose flour; approximately |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Warm water; (120x to 130x) |
| 1/4 | c | Sugar |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 4 1/2 | c | All-purpose flour; approximately |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Warm water; (120x to 130x) |
| 1/4 | c | Sugar |