Bagels with Variations Ii
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 2 | c | Warm water; (about 110 degrees F) |
| 3 | tb | Sugar |
| 2 | ts | Salt |
| 5 1/2 | c | Flour |
| 1 | tb | Sugar |
| 3 | qt | Water |
| Cornmeal | ||
| 1 | Egg yolk | |
| 1 | tb | Water |
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| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 2 | c | Warm water; (about 110 degrees F) |
| 3 | tb | Sugar |
| 2 | ts | Salt |
| 5 1/2 | c | Flour |
| 1 | tb | Sugar |
| 3 | qt | Water |
| Cornmeal | ||
| 1 | Egg yolk | |
| 1 | tb | Water |