Bagna Cauda
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | sm | Beet |
| 1 | c | 3"long broccoli rabe; OR 1 cup broccoli florets |
| 1 | lg | Carrot; peeled |
| 1/2 | md | Yellow squash; OR 1 1/4 medium zucchini |
| 1 | sm | Sweet red pepper |
| 1 | sm | Sweet yellow pepper |
| 12 | Very small leafy stalks celery; (from hearts) | |
| 12 | Very small romaine lettuce leaves | |
| DIPPING SAUCE | ||
| 1/2 | c | Garlic cloves; sliced |
| 3/4 | c | Olive oil |
| 2 | Anchovy fillets; quartered | |
| 1 | ts | Butter |
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