Bagna Lauda
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Extra virgin olive oil |
| 1/2 | c | Unsalted butter |
| 12 | Cloves garlic, sliced paper thin and boiled in milk 10 minutes | |
| 1/4 | c | Anchovy fillets, rinsed |
| Black pepper | ||
| 1 | Fennel, raw, into 1" strips | |
| 4 | Stalks Cardoons, Peeled, and blanched | |
| 1 | Red Bell Pepper, In1" Strips | |
| 1 | Yellow bell pepper, in 1" strips | |
| 1 | Loaf Country Style Bread |
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