Baguettes

Yield:	1 Servings
Categories:

2	c	Water
1	ts	Yeast; (more if you want it to rise faster but the slow rising times are what makes this taste authentic)
2 1/2	ts	Salt
4 1/2	c	Flour; (I use King Arthur's Unbleached Bread Flour)
1/2	c	Bran or oats; (I use oats)