Bahamas Fish Soup 8/3/89
| Yield: | 1 Servings |
| Categories: | Fish, Soups, Caribbean |
| 4 | c | Water |
| 1 | ts | Salt |
| 2 | sm | Fresh or pickled Tabasco peppers; Fresh preferred, red or green minced |
| 1/4 | ts | Ground black pepper |
| 1 | md | Onion; thinly sliced |
| 2 | md | Potatoes;peeled halved and cut into 1/2, inch dice |
| 4 | sl | Bacon |
| 1 1/2 | lb | White meat fish; Boneless filet of Halibut, Sea bass or etc.. |
| 1 | ts | Butter; optional |
| 1/2 | c | Sliced carrots; optional/ |
| 1/2 | c | Sliced celery; optional |
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