Bahamian Conch Chowder
| Yield: | 8 Servings |
| Categories: |
| 1/2 | Jalapeno | |
| 1/2 | Red pepper | |
| 1/2 | Green pepper | |
| 1/2 | Spanish onion | |
| 1 | Potato | |
| 1 | lb | Ground conch |
| 2 | Diced roma tomatoes | |
| 1/2 | c | Dry sack sherry |
| 3 | oz | Clam base or clam juice |
| 8 | Sprigs fresh thyme; stemmed | |
| 1 | Bay leaf | |
| 1/2 | tb | Black pepper |
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