Bahamian Peas and Rice
| Yield: | 6 Servings |
| Categories: | Rice, Vegetables |
| 1/4 | lb | Salt pork, diced |
| 1 | Small onion, sliced | |
| 1 | Celery rib, chopped | |
| 1/4 | c | Tomato paste |
| 3 | c | Water |
| Salt and freshly ground pepp | ||
| 1 | tb | Vegetable oil |
| 1/4 | Green pepper, seeded and | |
| 1 | ts | Dried thyme leaves |
| 3/4 | c | Cooked pigeon peas (black |
| Eyed peas can be substituted | ||
| 2 | c | Uncooked white rice |
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