Bailey Square Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| Cake | ||
| 4 | c | Flour (do not sift) |
| 4 | c | Sugar |
| 1 | ts | Salt |
| 2 | c | Water |
| 1/2 | lb | Butter |
| 1 | c | Oil |
| 1/2 | lb | Imported baking chocolate |
| 4 | Whole extra large eggs | |
| 1 | tb | Vanilla |
| 1 | ts | Red food coloring |
| 1 | c | Buttermilk |
| 2 1/2 | ts | Baking soda |
| Chocolate Pecan Frosting | ||
| 1/2 | lb | Butter |
| 1/2 | lb | Imported baking chocolate |
| 2 | lb | Powdered sugar; sifted |
| 1/3 | c | Plus 3 tbsp. cream or milk |
| 2 | ts | Vanilla |
| 1 | ts | Red food coloring |
| 1 | lb | Pecans; chopped |
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