Bailey's Beef Stock
| Yield: | 8 Servings |
| Categories: | Soups |
| 5 | lb | Mixed beef and veal bones |
| 2 | lg | Carrots; scrubbed |
| 2 | lg | Ribs celery; cleaned |
| 2 | lg | Onions; cut in half |
| Water | ||
| 2 | tb | Tomato paste |
| 6 | Parsley sprigs | |
| 1 | ts | Thyme; leaves |
| 18 | Peppercorns | |
| 2 | md | Garlic cloves; crushed |
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