Bailey's Chicken Stock
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | lb | Chicken wings and backs; or other bones |
| 1 | md | Veal knuckle; cracked |
| 4 | qt | Water |
| 3 | lg | Onions; peeled and cut in half |
| 2 | lg | Carrots; scrubbed and cut-into large rings |
| 2 | md | Leeks; carefully washed and cut into large pieces |
| 3 | lg | Shallots; peeled, left whole |
| 1 | lg | Bay leaf |
| 8 | Parsley sprigs | |
| 8 | lg | Leavy celery ribs; broken into large pieces |
| 1 | ts | Dried thyme |
| 1 | tb | Salt |
| 2 | ts | Freshly ground black pepper |
| 1 | Whole clove |
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